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Number of serving: 5
Preparing time: 10 minutes
Resting time: 30 minutes or more
Cooking time: 10 minutes
Ingredient A:
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5 thinly chopped red chilies.
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15g fresh coriander leaves
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2 egg whites
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1 tablespoon fine grated ginger
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2 cloves of chopped garlic
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1 teaspoon fish sauce
Ingredient B:
Methods:
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Peel, devein and clean the prawns
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Place the prawn and Ingredient A in a
food processor, process for 12 seconds to mix well.
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Move the mixture to a bowl, put in the
flour, stir and mix.
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Place the mixture into the fridge, for
30minutes or more.
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Heat oil in a frying pan.
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Use a teaspoon to scope the mixture
(full rounded shape) and place into the hot oil.
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Cook for 2 minutes, turn them until all
sides become golden brown, do not over cook to prevent tough.
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Place the puff on paper towels with
strainer to drain away the oil.
Health Tips: Chili Sauce may be high
in salt content, advise to use less, or use the low salt Chili sauce.
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