Stir Fried Crabs Curry Recipe

Number of serving: 2

Preparing time: 5 minutes

Cooking time: 10 minutes

600g Live clams, rinse with water
Onion (piece)
1 Green bell pepper (pieces)
1 Red chili (pieces)
2 cloves Garlic (grated)
Thai basil leaves
1 tablespoon Chili paste

Seasoning Ingredients:
1 teaspoon Light soy sauce
tablespoon Fish sauce
teaspoon Chicken powder
2 teaspoon Sugar
1 teaspoon Caltrop starch
cup Water

Boil clam in boiling water until open, drain. Heat 1 tablespoon oil in a wok under medium heat. Put in onion, green bell pepper and red chili. Stir fry for 3 minutes or until fragrant, set aside. Mix well chili paste and Seasoning Ingredients. Heat 2 tablespoon oil in a wok under medium heat. Stir fry grated garlic for 3 minutes or until fragrant. Sizzle with 1 teaspoon wine. Add clams, onion, green bell pepper, red chili and Seasoning Ingredients. Stir fry for 3 minutes, add basil leaves and mix well. Ready to serve.

Cooking tips:

Scald calms in boiling water before stir frying helps remove the dirt and sand.

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