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Number of serving: 2
Preparing time: 5 minutes
Cooking time: 5 minutes
Ingredients:
630g baby bak choy, cut into section
15g fresh ginger, shredded
2 clove garlic, finely chopped
125ml (1/2 cup) water
Seasoning Ingredients:
1 tablespoon cooking oil
1 pinch salt
1 pinch sugar
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Method:
Heat up oil in a frying pan or wok over medium heat, saute garlic
and ginger for 2 minutes or until fragrant. Add in all seasonign
ingredient and water, bring to boil. Add bak choy and stir fry for 60
seconds. Ready to serve.
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