Number of serving: 3
Preparing time: 5 minutes
Cooking time: 2 hours 45 minutes
3 chicken thigh, wash and rinse
50g dried yam, wash
50g Qi zi (Lycium), wash
2 slices ginger
2g Shaoxing wine (Chinese cooking wine)
Put the chicken in a heat proof bowl, add in boiling water, drain.
Then move to a double steam pot, set aside. Soak yam and qi zi in water
for 15 minutes, drain. Sprinkle on top of Chicken, together with
ginger. Boil 3 cups of water, pour the water into the double steam pot,
add in wine. Stew over high heat for 20 minutes, then reduce to low
heat. Continue to stew for 2 hours. Add in salt and ready to serve.