Number of serving: 4
Preparing time: 5 minutes
Cooking time: 30 minutes
˝ chicken (or 2 chicken thigh), cut into pieces
600ml rice wine
4 tablespoons black sesame oil
10 pieces ginger, sliced
Blanch the chicken by put them into boiling water for 3 minutes,
drain. Heat up black sesame oil in a frying pan over medium heat, put
in ginger slices, sauté for 3 minutes or until golden brown, put in
chicken pieces, follow by the rice wine. Continue to cook until
boiling, change for medium low heat and continue to cook for 20
minutes. Ready to serve.
This dish is usually cooked for Chinese
Women after giving birth which believe will rejuvenate the body. This
dish is consider high heat to body and not suitable for those in fever.