Steamed Shrimps and Eggs Recipe

Number of serving: 2

Preparing time: 5 minutes

Cooking time: 8 minutes

500g shrimps, remove shell and wash
4 medium size eggs
1 sprig scallion (diced)
1 cup (375ml) water

Seasoning ingredients:
1 teaspoon sugar
1 pinch salt
1 pinch pepper

Arrange shrimps at the bottom of a heat proof dish, set aside. Whisk the eggs, then put in the seasoning ingredients follow by 1 cups of water, stir well. Pour the mixture into the heat proof dish with shrimps. Steam over low heat for 8 to 10 minutes. Sprinkle with scallion and ready to serve.

More Low Salt Recipes