|
Number of serving: 4
Preparing time: 5 minutes
Cooking time: 15 minutes
Ingredients
4 eggs
3 dried scallops, soak in water until soft
250ml (1 cup) water
Seasoning Ingredients
1 pinch salt
1 teaspoon light soya sauce
1 teaspoon sesame oil
Method:
Wash the scallops, then soak with water until soft, keep the
soaking liquid for later use. Mix eggs, salt, oil and soaking liquid
together. Pour onto a heat proof plate. Sprinkle shredded dried
scallops on top. Steamed the egg mixture over medium heat for 15
minutes or until the egg is done. Sprinkle the seasoning ingredients
and ready to serve.
|