Number of serving: 4
Preparing and cooking time : 90 minutes
Ingredient A:
-
25g ground coriander
-
5 teaspoons ground cumin
-
1 teaspoon brown mustard seeds
-
1/2 teaspoon cracked black peppercorns
-
2 teaspoons chili powder (amount depend
on how hot you like, mild=1teaspoon)
-
1 teaspoon ground turmeric
-
1/2 teaspoon salt
-
3 teaspoons crushed garlic
-
3 teaspoons grated ginger
Ingredient B:
Ingredient C:
Methods:
-
Trim the fat and tendon from the beef,
cut into 2.5cm cube.
-
Put ingredient A into a small bowl, mix
and stir.
-
Add vinegar, continue to stir till
become smooth paste.
-
Heat the oil in pan, at medium heat,
cook onion till soft.
-
Add spice paste and stir for 60 second.
-
Add meat and continue to stir, until
fully covered with the spices.
-
Add ingredient B, simmer, then covered
the pan for 90 minutes at medium heat.
-
May serve together with rice, or
roasted flat bread depend on your favorite.
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