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Number of serving: 4
Preparing time: 80 minutes
Cooking time: 3 minutes
Ingredient:
1.25kg / 2.5 lb raw king prawns, peel and devein, leaving the tails
intact
4 spring onions, chopped
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 teaspoon sambal oelek
1 teaspoon ground coriander
˝ teaspoon ground turmeric
1 teaspoon grated lemon rind
1 tablespoon lemon jice
2/3 cup / 110 g / 3 2/3 oz chopped unsalted roasted peanuts
2 tablespoons oil (prefer peanut)
Method:
Mix the prawn with Ingredient A, cover and chilled at fridge for
1~2 hours. Heat the oil in a frying pan, add the prawn mixture and
sauté for 3 minutes over high heat. Ready to serve.
Health Tip: Low salt cooking
recipes.
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