Indonesian Pineapple Curry Recipe

Number of serving: 4

Preparing time: 20 minutes

Cooking time: 15 minutes


Ingredient A:
1 teaspoon cardamom seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
teaspoon whole cloves

Ingredient B:
1 medium pineapple, peel and remove the core, cut into bites cube, could be replace with canned pineapple.
1 cup / 250ml / 8 fl oz water
1 teaspoon sambal oelek
1 tablespoon chopped fresh mint

Ingredient C:
2 tablespoons oil
2 spring onions, cut into 2 cm (3/4 inch) pieces
2 teaspoons grated fresh ginger
4 candlenuts, coarsely chopped

Grind the Ingredient A with processor or pestle. Heat the oil in pan over medium heat, add onion, ginger candlenuts and spice mixture and stir fry over low heat for 3 minutes. Add the Ingredient B and bring to boil. Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender. Ready to serve

Health Tip: Low salt cooking recipes.


More Low Salt Recipes