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Number of serving: 4
Preparing time: 10 minutes
Cooking time: 10 minutes
Ingredient A:
375g / 12 oz firm tofu, drain and cut into 1cm / ½ inch thickness
slices.
1 cup oil for deep frying
Ingredient B:
½ cup rice flour
2 teaspoons ground coriander
1 teaspoon ground cardamom
1 clove garlic, crushed
½ cup / 125 ml / 4 fl oz water
Method:
Mix all the ingredient A in a bowl and stir until become smooth paste.
Heat the oil in a large pan. Dip the tofu slices into the paste and
coat thickly. Place the tofu slices into the oil, in batches and cook
over medium heat for 2 minutes or until color turn to golden brown.
Drain on paper towels. Ready to serve. Best if could serve with chili
sauce to add flavors.
Health Tips: No salt added
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