Creamy Corn Soup Recipe

Number of serving: 4

Preparing time: 5 minutes

Cooking time: 15 minutes

250ml (1 cup) corn
250g chicken meat, minced
1.5 litre chicken stock
2 beaten egg

Seasoning ingredient A:
1 pinch salt
teaspoon sesame oil
tablespoon corn flour
1 pinch pepper

Seasoning ingredient B:
1/4 teaspoon salt
1 teaspoon oyster sauce
teaspoon sugar
1 pinch pepper
1 teaspoon sesame oil
1.2 tablespoon wine

Mix well chicken and seasoning ingredient A. Bring chicken stock to boil in a big saucepan. Add in corn and chicken. Continue to cook for 10 minutes over medium heat. Add in seasoning ingredient B. Stir in beaten egg and thickening glaze ingredient, stir well. Serve immediately.

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