Black Fungi Salad Recipe

Number of serving: 2

Preparing time: 3 minutes


3 fresh  medium size black fungi
2 red chilies, finely cut
3 sprig scallion, finely cut

Seasoning Ingredients (mix well):
4 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon fish gravy
1 tablespoon sesame oil
1 pinch Salt
1 pinch Sugar

Blanch the black fungi: Put them into a boiling water for 1 minutes, remove and put into iced water. Rinse and set aside. Finely cut the back fungi, then mix with scallion and chilies in a salad bowl. Add seasoning. Toss to mix and ready to serve.


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