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Number of serving: 2
Preparing time: 3 minutes
Ingredients:
3 fresh medium size black fungi
2 red chilies, finely cut
3 sprig scallion, finely cut
Seasoning Ingredients (mix well):
4 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon fish gravy
1 tablespoon sesame oil
1 pinch Salt
1 pinch Sugar
Method:
Blanch the black fungi: Put them into a boiling water for 1 minutes,
remove and put into iced water. Rinse and set aside. Finely cut the
back fungi, then mix with scallion and chilies in a salad bowl. Add
seasoning. Toss to mix and ready to serve.
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