Vegetarian's Black Pepper Steak Recipe

Number of serving: 2

Preparation time: 3 minutes

Cooking time: 10 minutes

2pcs Black dried bean curd, cut to bite-size cube
12g black pepper, grated
125ml (1/2 cup) water
1 teaspoon cooking oil

Seasoning Ingredients:
2 tablespoon oyster sauce
1 teaspoon black vinegar
1 teaspoon dark soy sauce
1 pinch salt
1 pinch sugar

Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)

Steam the bean curd with oyster sauce over medium heat for 10 minutes, arrange on a serving plate. Heat up oil in a frying pan, add in water, black pepper and the rest of the seasoning ingredient. Bring to boil, then stir in thickening sauce, mix well and spread on top of the bean curd. Ready to serve.

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