|
Number of serving: 2
Preparing time: 5 minutes
Cooking time: 5 minutes
Ingredients:
400g fresh straw mushroom, cut to half
50g celery, sliced
½ pieces medium red chili, finely chopped
10g Fermented black bean
Seasoning Ingredients:
½ tablespoon vegetable oil
1 tablespoon black soy sauce
½ teaspoon vinegar
1 pinch salt
1 pinch sugar
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Methods:
Heat up oil in a frying pan or wok, saute mushroom for 2 minutes.
Add 125ml (1/2 cup) water and all seasoning ingredient, bring to boil.
Add black beans, celery and chili. Continue to cook to boil again. Stir
in thickening sauce ingredient. Ready to serve.
|