Number of serving: 2
Preparing time: 5 minutes
Cooking time: 15 minutes
150g Fresh black mushrooms, remove the stem, rinse
95g Hon-Shimeji mushrooms, remove the hard roots, rinse
75g Snow peas, tear off the hard strips and rinse
2 gloves Garlic, grated
8 slices Carrot
½ teaspoon Salt
½ teaspoon Sugar
2 tablespoon Oyster sauce
½ teaspoon Sesame oil
1 pinch ground white pepper
Put the mushrooms into hot water, soak for 1 minutes. Drain. Add in
cold water and drain again. Heat 1 tablespoon oil in a wok. Stir fry
garlic and carrot slices for 3 minutes. Add snow peas and stir fry for
another 5 minutes. Sizzling with 1 teaspoon wine. Change to high heat,
add mushrooms and seasoning. Stir well for 5 minutes or until fragrant.
Remove from heat and serve.
Mushroom is low in calories and nutritious.