Number of serving: 4
Preparing time: 38 minutes
Cooking time: 5 minutes
300g Green house cucumber, peel and rinse, cut into strips
2 Dried scallops, rinse
1 ½ tablespoon peanut oil
¼ tablespoon Salt
2 tablespoon Caltrop starch
½ cup Chicken stock
Ground white pepper
Put scallops into a bowl. Add water to cover and steam for 30
minutes. Let cool and tear into shreds. Heat 1 tablespoon oil in a pan
or wok under medium heat. Put in cucumber strips and stir fry for 5
minutes or until they just turn
translucent. Arrange on a serving plate. Heat ½ tablespoon oil in a pan
or wok. Stir fry shredded dried scallops for 3 minutes. Add seasoning and stir well.
Pour on top of the cucumbers and serve.
Cucumber contain plenty of water and low
in calories, suitable for slimming purpose. Besides, it could reduce
body heat, suitable to lessen fever effect and dried throat symptom.