Steamed Fish with Ginger and Garlic Recipe

Number of serving: 2

Preparing time: 5 minutes

Cooking time: 7 minutes


Main Ingredients:
1 whole fresh fish
1 tablespoon shredded ginger
1 tablespoon garlic, finely chopped
1 stalk spring onion, finely chopped
tablespoon light soy sauce

Method:
Place fish on plate. Put ginger and garlic on top of fish. Steam over high heat for 7 minutes. Add spring onion and pour soy sauce on top. Serve immediately.

Cooking Tips:
Fish is highly nutritious and easy to digest and low in cholesterol.
 

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