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Number of serving: 2
Preparing time: 5 minutes
Cooking time: 7 minutes
Main Ingredients:
1 whole fresh fish
1 tablespoon shredded ginger
1 tablespoon garlic, finely chopped
1 stalk spring onion, finely chopped
½ tablespoon light soy sauce
Method:
Place fish on plate. Put ginger and garlic on top of fish. Steam
over high heat for 7 minutes. Add spring onion and pour soy sauce on
top. Serve immediately.
Cooking Tips:
Fish is highly nutritious and easy to digest and low in cholesterol.
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