Spicy Edamame Recipe

Number of serving: 4

Cooking time: 6 minutes



  • 450g (or 1 pound) Edamame, still in pods

  • 2 fresh medium size red chilies

  • 2 tablespoons Japanese soy sauce

  • 2 teaspoons rice vinegar


Boil the edamame and the chilies in a large pan of water for 3 minutes, do not overcook. Scooping out any scum on the surface. Drain and keep the chilies. Pour the soy sauce and vinegar over the beans while they are still hot and stir the mixture. This dish could also serve chilled. Garnished with the chilies to add more flavor.

Health tips: Edamame is fibre rich and this dish has very low fat.

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