Soy Bean Sprouts Salad Recipe

Number of serving: 2

Preparation time: 3 minutes

Cooking time: 3 minutes

325g soy bean sprouts
15g celery, shredded
15g carrot, shredded

Seasoning Ingredients:
1 teaspoon sesame oil
1 pinch salt
1 pinch sugar

Blanch sprouts and carrot with boiling water for 1 minutes, then add in celery continue to blanch for 30 seconds. Remove all from hot water and put into another bowl of cold water. Remove from cold water and put into a salad bowl, add in seasoning ingredients and toss to coat. Ready to serve.

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