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Number of serving: 2
Preparing time: 35 minutes
Ingredients:
1 large cucumber – removes seeds and cut into 3 cm elongated lengths
1 tablespoon dried shrimps – soaked in hot water, drained and grind
fine
4 fresh red chilies
¼ teaspoon shrimps paste – toasted
2 lime, extract the juice
Method:
Mix cucumber with salt and leave to soak for 15 minutes. Then drain the
water. Process the chilies and shrimp paste until fine with food
processer. Add to the cucumbers together and mix well. Sprinkle dried
shrimps over cucumbers and mix in the lime juice. Let marinate for 15
minutes. Ready to serve
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