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Number of serving: 2
Preparation time: 5 minutes
Ingredients:
4 medium size cucumbers, clean and remove seeds, cut to 1 inch (2.5cm)
stick size
2 chilies, finely chop
4 gloves garlic, finely chop
Seasoning Ingredient:
1 ½ teaspoon salt
1 ½ teaspoon white vinegar (could be replace with apple cider)
2 tablespoon brown sugar
½ teaspoon sesame oil
Method:
Mix garlic and chilies with salt, followed by white vinegar and brown
sugar. Add sesame oil and toss well. Ready to serve cold.
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