Boiling Winter Melon with Ginger Soup Recipe

Number of serving: 2

Preparing time: 5 minutes

Cooking time: 15 minutes


500g winter melon, cut into big cube (2.5cm x 2.5cm)
10g fresh ginger, shredded
10g lycium chinensis (Gou Qi Zi)
2 liter (8 cup) water

tablespoon cooking oil
1 pinch salt
1 pinch sugar
1 teaspoon sesame oil

Heat up water in a pot over medium heat, add in lycium chinensis and all seasoning ingredient. Bring to boil, add ginger and winter melon. Cook for 10 minutes or until winter melon is soften. Ready to serve.

More Low Fat Recipes