Number of serving: 4
Preparing time: 20 minutes
Cooking time: 15 minutes
Boil the water in pot, put in the
noodles and boil for 5 minutes.
Remove the noodles and set aside.
Boil water and dashi in a pan.
Add leeks and simmer for 5 minutes at
Add Ingredient A, then simmer for 2
minutes to cook the pork slices.
Segregate the noodles to 4 different
bowls and pour in the soup.
Put in spring onion and shower the
Shichimi Togarashi on top.
Health tips: This is low fat dish (about 5g or less fat per serving)