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Number of serving: 4
Preparing time: 20 minutes
Marinating time: 15minutes
Cooking time: 7 minutes
Ingredient A:
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4 clove finely chopped garlic
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1 piece fresh ginger (about 4cm),
grated
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3 tablespoon Korean chili powder, or
substitute with 3 tablespoon of cayenne pepper and 3 table spoon of
sweet paprika
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2 tablespoon sugar
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2 tablespoon Japanese soy sauce
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1.5 tablespoon rice vinegar
Ingredient B:
Methods:
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Dry up the raw fish fillet with paper
towels.
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Mix ingredient A together. Apply
on the fishes thoroughly and marinate for 15minutes.
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Arrange the fillets on a foil lined
grill tray and cook with medium heat.
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Without turn over the fish, check fish
is fully cooked after about 6 minutes, if not, further cook until
it's done.
Health tips: about 4g or less fat per
serving, serve with steam rice, boiled noodles, pasta or even thick
bread.
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