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Number of serving: 4
Total Cooking time: 25minutes
Ingredient A:
1.5kg (35ounce) chicken pieces
Ingredient B:
1.5 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon five spice powder
Ingredient C:
Oil, prefer Olive or Sunflower oil for deep frying
1 tablespoon fish sauce
1 tablespoon lime juice
1 red chili, chop to serve
Method:
Place the chicken pieces in a pan, fully cover with water and bring to
the boil. Skim any scum from the surface. Add the Ingredient B and
simmer for 15 minutes. Remove the chicken from water and dry it with
paper towels. Heat the oil in a deep pan; add the chicken pieces, and
fry until golden and crisp. Remove the chicken and drain away oil on
paper towels. Serve on a plate and sprinkle fish sauce, lime juice and
chilli on fried chicken.
Health tips: zero carb and yet delicious.
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