Stir Fried Hot and Spicy Beef Recipe

Number of serving: 4

Total Preparation time: 25minutes

Total Cooking time: 20minutes

Ingredient A
5 red chilies
1 piece fresh galangal (size 2 cm or 3/4 inch), sliced
1 teaspoon shrimp paste
10 red Asian shallots, coarsely chopped
5 cloves garlic
2 tablespoons oil

Ingredient B
1 teaspoon coriander seeds
500 g (1 lb) sirloin, fillet or topside steak, thinly sliced
teaspoon salt
1 tablespoon oil

Ingredient C
2 tablespoons tamarind concentrate
2 teaspoons grated palm sugar or soft brown sugar
2 tablespoons coconut cream

Method:
Spice Paste - Process all the Ingredients A in a food processor until a smooth paste is evenly formed.

Put in the coriander in a pan over low heat, stir for 1 minute. Grind the seeds, may use food processor or pestle. Mix beef with the coriander and salt, toss to coat, set aside.
Heat the oil in a wok or pan over high heat. Put in the Spice Paste and cook for
4 minutes. Remove the Spice Paste from the pan. Heat the pan again to put in the beef and stir-fry for 3 minutes. Put in the Spice Paste and Ingredient C. Saute over very high heat for 1 minute. Ready to serve.
 

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