Number of serving: 2
Preparation time: 20 minutes (include
Total Cooking time: 8 minutes
300g gold coin beef shin, rinse and drain, thinly slice
75g snow peas, rinse and drain, remove both tips and tough vein
58g carrot, thinly slice
1 tablespoon board bean paste
1 clove garlic (grated)
1 tablespoon cooking oil
½ teaspoon sugar
½ tablespoon caltrop starch
½ tablespoon light soy sauce
½ tablespoon oil
¼ teaspoon salt
½ teaspoon caltrop starch
2 tablespoons water
Marinate beef shin with marinade ingredient for 15 minutes. Cook
carrot and snow peas in boiling water for 3 minutes. Rinse and drain.
Heat 1 tablespoon oil in a wok. Stir fry garlic and board bean paste
for 3 minutes or until fragrant. Add beef shin and stir fry until done.
Put in carrot and snow peas. Stir fry 1 minutes. Add seasoning and stir
well. Ready to serve.
Board Bean Paste (also called Douban Jiang or Candou Jiang) is one
of the important ingredient in Chinese Sichuan. Could be found in Asian