Stewed Chicken in HP Sauce Recipe

Number of serving: 3

Preparation time: 5 minutes

Total Cooking time: 20 minutes

3 chicken thigh, remove the excess oil
1 tablespoon dark soy sauce
1 clove garlic (grated)
2 slics ginger
1 cups water
1 tablespoon oil
Extra Oil for deep frying

Seasoning Ingredients:
2 tablespoons HP sauce
1 teaspoons light soya sauce
tablespoon oyster sauce
1 tablespoons ketchup
1 tablespoons sugar
teaspoon salt
1 teaspoon Sesame oil

Scald the chicken with boiling water, drain immediately. Brush dark soy sauce on their skin while they are still warm. Set aside. Drain the chicken from dark soy sauce. Heat oil in a pan or wok. Deep fry chicken for 5 minutes or until turn to golden brown. Heat 1 tablespoon oil in new pan or wok. Stir fry ginger and garlic until fragrant. Add seasoning and water. Put in the chicken. Reduce to low heat and continue to cook for 10 minutes, turn the chicken occasionally. Drain and chop the chicken to smaller pieces. Pour over the remaining sauce and serve.

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