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Number of serving: 4
Total Preparation time: 40 minutes
Total Cooking time: 15 minutes
Ingredient A
600g beef brisket
4 slices ginger
1 whole dried tangerine peel
2 stars aniseed
2 nutmegs
1 teaspoon Sichuan peppercorns
Ingredient B
1 tablespoon light soy sauce
1 teaspoon salt
13g rock sugar
Method
Cut beef brisket into pieces. Rinse, fry and rise again. Drain. Heat 1
tablespoon oil in a wok. Stir fry ginger slices, dried tangerine peel,
stars aniseed, Sichuan peppercorns and nutmegs until fragrant. Add beef
brisket and mix well. Sizzle with wine. Add seasoning and water to
cover beef brisket. Bring to boil. Reduce to low heat and simmer until
tender. Ready to serve.
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