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Number of serving: 6
Total Preparation time: 20minutes
Total Cooking time: 40minutes
Ingredients A
1.6kg / 3 ½ lb chicken, cut into half along breastbone, remove the
backbone
30g / 1 oz butter, chopped
Ingredient B
3 teaspoons chopped red chillies
3 cloves garlic
2 teaspoons peppercorns, crushed
2 teaspoons soft brown sugar
Ingredient C
2 tablespoons soy sauce
2 teaspoons ground turmeric
1 tablespoon lime juice
Method:
Preheat the oven to moderate 180°C / 350’F. Place the chicken on a
rack in a baking dish with skin side up, tuck the chicken wing
underneath, bake for 30 minutes. Mix Ingredient B in a food processor
and process until smooth. Add the Ingredient C, and process briefly
until well mix. Brush the spice mixture over the chicken, patch it with
butter pieces and bake for another 25 minutes or until color turn red.
Ready to serve.
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