Spicy Prawn in Lettuce Recipe

Number of serving: 4

Preparation time: 5 minutes (+15 minutes marinate)

Total Cooking time: 6 minutes

Ingredient A:
2 teaspoons finely chopped lemon grass stalk (soft center part)
250g cooked prawns, peeled
1 red chili, thinly chopped, remove seed
1 teaspoon finely grated lime zest
2.5cm piece fresh root ginger, peeled and grated

Ingredient B:
2 lettuces, pull out the leaves
2 scallion, trimmed and diagonally sliced
25g roasted peanuts, coarsely chopped

Coconut sauce ingredient:
2 tablespoon unsweetened coconut, shredded
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar

Mix well ingredient A, toss to coat the prawn. Put in the refrigerator to marinate for 15 30 minutes. For the coconut sauce, Put the grated coconut in a wok or frying pan and dry fry for 3 minutes over low heat or until golden brown. Remove from the pan set aside. Add the remaining sauce ingredient and 4 tablespoons of water into the pan. Simmer for 3 minutes over medium heat. Remove from the heat. Set aside. Pour the sauce over the prawns and slightly mix. Arrange the lettuce leaves on a serving plate. Pour the mixture onto the lettuce leaves, shower with peanuts and scallion. Ready to serve.

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