Spicy Prawn in Lettuce Recipe

Number of serving: 4

Preparation time: 5 minutes (+15 minutes marinate)

Total Cooking time: 6 minutes

Ingredient A:
2 teaspoons finely chopped lemon grass stalk (soft center part)
250g cooked prawns, peeled
1 red chili, thinly chopped, remove seed
1 teaspoon finely grated lime zest
2.5cm piece fresh root ginger, peeled and grated

Ingredient B:
2 lettuces, pull out the leaves
2 scallion, trimmed and diagonally sliced
25g roasted peanuts, coarsely chopped

Coconut sauce ingredient:
2 tablespoon unsweetened coconut, shredded
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar

Method:
Mix well ingredient A, toss to coat the prawn. Put in the refrigerator to marinate for 15 30 minutes. For the coconut sauce, Put the grated coconut in a wok or frying pan and dry fry for 3 minutes over low heat or until golden brown. Remove from the pan set aside. Add the remaining sauce ingredient and 4 tablespoons of water into the pan. Simmer for 3 minutes over medium heat. Remove from the heat. Set aside. Pour the sauce over the prawns and slightly mix. Arrange the lettuce leaves on a serving plate. Pour the mixture onto the lettuce leaves, shower with peanuts and scallion. Ready to serve.
 

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