Minced Pork with Salted Egg Yolk Recipe

Number of serving: 4

Total Preparation time: 15 minutes

Total Cooking time: 3 minutes


300g minced pork
150g fish paste
1 medium carrot, finely chopped
10 water chestnuts, finely chopped
2 medium yellow onion, finely chopped
3 tablespoon fried shallot

Ingredient B:
1 tablespoon chicken stock granule
teaspoon salt
1 teaspoon sesame oil
teaspoon pepper
2 tablespoon corn flour

Ingredient C:
3 pieces lard net
12 salted egg yolk (steamed)

Ingredient D:
Oil, for deep frying
4 tablespoon corn flour

Mix well Ingredient A and B. Divide into 12 portions. Wrap egg yolk with each portion and then further wrap with lard net. Coat with corn flour and deep fry under medium heat for 3 minutes or until golden brown. Drain with paper towel.

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