Malaysian Braised Beef Recipe

Number of serving: 4

Total Preparation time: 5 minutes

Total Cooking time: 20 minutes

Ingredients A:
400g beef shank – cut into bite size cube
1 stalk scallion – cut into 2.5cm lengths
2.5cm piece ginger – sliced thinly
2 clove garlic – sliced

Ingredient B:
3 tablespoons light soy sauce
˝ tablespoon sugar
1 star anise seed
500ml (2 cups) water

General Ingredient:
3 tablespoons oil
1 turnip – cut into large cubes

Heat the oil in a frying pan and sauté Ingredient A for 5 minutes. Remove ingredients to a saucepan. Add in Ingredient B and cook with cover for 10 minutes or until the beef is tender. Add in the turnip and simmer until turnip is soft. Remove to serving bowl. Serve immediately.

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