Grilled Skewered Beef Recipe

Number of serving: 4

Total Preparation time: 15 minutes and 4 hours marinating

Total Cooking time: 8 minutes

Ingredient A:
2 teaspoons chilli flakes
4 stems lemon grass (white part only), thinly chopped
2 slices fresh galangal, thinly chopped
2 slices fresh turmeric, thinly chopped
4 cloves garlic, crushed
4 teaspoons grated palm sugar or soft brown sugar
1/2 cup (125 m1/4 fl oz) oyster sauce
1 teaspoon salt
2 tablespoons oil

Ingredient B:
500 g (1 lb) sirloin steak, cut into long thin strips
Woden skewer, about 20cm (8 inch) long, soaked in water for 30 minutes

Process Ingredient A in a food processor until become well mixed paste. Add the spice paste to the steak in a bowl, toss to coat. Wrap the bowl with plastic wrap and put in to fridge for 3 to 5 hours to marinate. Arrange and tread the steak meat onto wooden skewers. Preheat the grill to hot (can use electric or charcoal barbecue grill as well); grill the skewered steak on both sides until turn to brown in color.

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