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Number of serving: 4
Total Preparation time: 5 minutes and
Marinate 30 minutes
Total Cooking time: 10 minutes
Ingredients A:
500g pork, cut into thick slice
1 onion, finely chopped
Ingredient B:
2 teaspoon light soya sauce
1 tablespoon white wine
1 tablespoon cornlfour
5 tablespoon water
Ingredient C:
1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon black vinegar
1 tablespoon wine
2 tablespoon light soya sauce
½ teaspoon black soya sauce
2 teaspoon sugar
1 teaspoon chopped red chilli
½ teaspoon pepper
Method:
Pound the pork chop with the back of knife. Add in ingredient B and
marinate for 30 minutes, could put inside fridge for up to 6 hours.
Heat up oil in a frying pan over medium heat, put in pork and pan fry
till both sides are golden brown. Remove. Put in onion and add in
ingredient C and pork chop. Bring to cook till the gravy is almost dry.
Remove to serving plate and sprinkle onion over it. Ready to serve.
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