Fried Fish Soy Sauce Recipe

Number of serving: 2

Preparation time: 15 minutes

Total Cooking time: 10 minutes

2 slices fish fillet, rinse and drain
teaspoon Salt
1 pinch Ground white pepper

Seasoning Ingredients:
1 teaspoon Sugar
teaspoon Caltrop starch
cup Water
1 teaspoon Light soy sauce
1 teaspoon sesame oil
1 pinch Ground white pepper

Sprinkle salt and ground white pepper on top of fish. Rub evenly and leave for at least 10 minutes. Heat 2 tablespoons oil in a wok. Put in the fish and fry until both sides turn to golden color. Add Seasoning Ingredients. Reduce to low heat and simmer until the sauce thickens. Serve.

Cooking tips:
Control the heat carefully when cooking the sauce as there is not much water available. It may burn if cook over high heat. This dish usually cooked using threadfin fish fillet in Chinese cuisine.

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