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Number of serving: 2
Preparation time: 15 minutes
Total Cooking time: 10 minutes
Ingredients:
2 slices fish fillet, rinse and drain
½ teaspoon Salt
1 pinch Ground white pepper
Seasoning Ingredients:
1 teaspoon Sugar
½ teaspoon Caltrop starch
¼ cup Water
1 ½ teaspoon Light soy sauce
1 teaspoon sesame oil
1 pinch Ground white pepper
Method:
Sprinkle salt and ground white pepper on top of fish. Rub evenly
and leave for at least 10 minutes. Heat 2 tablespoons oil in a wok. Put
in the fish and fry until both sides turn to golden color. Add
Seasoning Ingredients. Reduce to low heat and simmer until the sauce
thickens. Serve.
Cooking tips:
Control the heat carefully when cooking the sauce as there is not
much water available. It may burn if cook over high heat. This dish
usually cooked using threadfin fish fillet in Chinese cuisine.
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