Number of serving: 4
Preparation time: 1 hour 30 minutes
Total Cooking time: 10 minutes
4 pieces Pork chops, rinse and wipe dry
150ml cream soda
2 tablespoon oil
¼ teaspoon Salt
½ teaspoon Sugar
1 tablespoon Caltrop starch
1 tablespoon Oil
2 teaspoon Light soy sauce
1 teaspoon Oyster sauce
½ tablespoon Ginger wine
1 teaspoon sesame oil
1 pinch ground white pepper
Hit the pork chops with the back of a knife. Put them into a bowl.
Pour cream soda to cover and leave for 1 hour. Drain. Add Marinade
Ingredients to pork chop and leave for 30 minutes. Heat 2 tablespoon
oil in a wok under medium heat. Put in pork chop and fry for 8 minutes
or until both sides are golden. Ready to serve.
Marinated pork chop with cream soda will
have aroma of vanilla. Besides, the carbonated fizzy drink also help
tenderizes the meat. This dish could serve as appetizer. It could also
be fried later to serve together with rice porridge or steam rice.