|
Number of serving: 4
Total Preparation time: 5 minutes and
Marinate 20 minutes
Total Cooking time: 8 minutes
Ingredients:
2 crabs
1 cup red wine
2 tablespoon ginger shreds
1 tablespoon coriander leaves
3 cup water
Seasoning ingredients:
1 tablespoon fish sauce
½ tablespoon salt
Method:
Clean crab and cut into serving pieces. Add in a little wine and
salt and marinate for 20 minutes. Heat up 1 tablespoon oil, stir fried
ginger until fragrant. Pour in water and bring to boil. Add in
seasoning and stir well. Put in crab and bring to boil. Stir in wine
and boil for another 5 minutes. Garnish with coriander leave. Ready to
serve.
|