Deep Fried Fish Ball Recipe

Number of serving: 4

Preparation time: 25 minutes

Total Cooking time: 10minutes

Ingredient A
500 g (1 lb) white fish fillets, minced with food processor
2 tablespoons fish sauce
3 red chilies, seeded and thinly chopped
1 teaspoons thinly chopped lemon grass (white part only)
5 cloves grated garlic
4 scallions, thinly chopped
2 tablespoons fresh coriander leaves, finely chopped

Ingredient B
1 egg, scrambled
2 tablespoons rice flour

Ingredient C
oil, for deep-frying
1 tablespoons fresh coriander leaves, finely chopped
2 tablespoon lemon juice, as sauce

Combine the fish and the fish sauce in a bowl. Put in the ingredient B to mix well. Slightly wet the hands, use the mixture to make small ball shape (about diameter 2.5cm / 1 inch). Heat the oil to deep fry, put in the fish balls and cook until turn to gold color, drain on paper towels. Spread the extra coriander over the fish halls and serve with lemon juice as sauce.

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