Chao Zhou Style Salted Pork Belly Recipe

Number of serving: 2

Preparation time: 20 minutes

Total Cooking time: 15 minutes

Ingredients:
1 chicken thigh, remove bone, rinse and drain
Thai chicken sauce
Oil, for deep frying

Marinade Ingredients:
1 Egg yolk
Lemongrass (finely chopped)
2 cloves Garlic (grated)
1 teaspoon Ginger (grated)
2 stalks Coriander (finely chopped)
2 cloves Shallots (finely chopped)
2 tablespoon Fish sauce
teaspoon Salt
2 tablespoon
Caltrop starch
3 tablespoon Rice flour

Method:
Cut chicken into 4 pieces. Mix well with marinade ingredients, toss to coat the chicken. Marinate for 15 to 30 minutes. Heat oil in a wok or pan under medium heat. Put in chicken and deep fry for 15 minutes or until golden color. Drain with Paper towel. Serve with Thai chicken sauce.
 

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