Chao Zhou Style Salted Pork Belly Recipe

Number of serving: 2

Preparation time: 20 minutes

Total Cooking time: 15 minutes

1 chicken thigh, remove bone, rinse and drain
Thai chicken sauce
Oil, for deep frying

Marinade Ingredients:
1 Egg yolk
Lemongrass (finely chopped)
2 cloves Garlic (grated)
1 teaspoon Ginger (grated)
2 stalks Coriander (finely chopped)
2 cloves Shallots (finely chopped)
2 tablespoon Fish sauce
teaspoon Salt
2 tablespoon
Caltrop starch
3 tablespoon Rice flour

Cut chicken into 4 pieces. Mix well with marinade ingredients, toss to coat the chicken. Marinate for 15 to 30 minutes. Heat oil in a wok or pan under medium heat. Put in chicken and deep fry for 15 minutes or until golden color. Drain with Paper towel. Serve with Thai chicken sauce.

More Low Carb Recipe