Cambodian Grill Pork Recipe

Number of serving: 4

Total Cooking time: 15minutes

Preparing time: 10 minutes and 3 hours marinating

 

Ingredient A
1 kg (2 lb) pork chops
2 tablespoons fish sauce
10 cloves crushed garlic
2 tablespoons oyster sauce
1 tablespoon light soy sauce
teaspoon ground black pepper

Ingredient B
2 tablespoons thinly chopped scallion

Method:
Mix all the Ingredient A in a bowl, toss to coat the pork chops to marinate in fridge for at least 3 to 5 hours. Preheat the grill (can use electric or charcoal barbecue grill as well) and cook the pork at both sides, until turn to golden brown color, avoid burning the meat. Arrange the pork on a serving plate and spread over the scallion.
 

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