Boxing Chicken Wing Recipe

Number of serving: 4

Total Preparation time: 40 minutes

Total Cooking time: 15 minutes

Ingredient A
12 mid-joint chicken wings
2 tablespoons caltrop starch

Ingredient B
2 cloves grated garlic
teaspoon salt
teaspoon chicken powder

Ingredient C
Thai Chicken sauce

Cut through the skin on the thicker end of the chicken wing (the end joining the drum meat). Then pull the skin towards the thinner end while scrapping any connecting meat off the bones. Remove the thinner bone. Make sure at least half of the meat still intact with the thicker bone so that the wings look like a boxing hand with fist at one end. Add Ingredient B to the chicken wings and leave for 30 minutes. Coat them lightly in caltrop starch. Deep fry in oil until turn to golden color. Drain and put on paper towel. Serve with Thai chicken sauce.

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