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Number of serving: 4
Total Preparation time: 15minutes
Total Cooking time: 30minutes
Ingredient A:
4 bream or snapper fish, total 1.2kg (39 oz)
Ingredient B:
2 medium onion, coarsely chopped
2 clove garlic, crushed
2 teaspoon fresh ginger, finely chopped
2 teaspoon lemon rind, finely chopped
3 tablespoons tamarind concentrate
2 tablespoon light soy sauce
2 tablespoon peanut oil
Preheat the oven to 180’C / 350’F. Place the fish onto a large pieces
of foil. Make 4 incisions with knife on each side of the fish. Mix
Ingredient B in food processor and process until become smooth paste.
Stuff the paste inside the incisions of the fish and coat the whole
fish with paste. Wrap the fish with foil firmly. Put the fish on a
baking dish, send to oven and bake for 33minutes. Ready to serve.
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