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Number of serving: 4
Total Preparation time: 9minutes
Total Cooking time: 40minutes
Ingredient A
2 kg / 4 lb chickens, clean and cut into small pieces with the bone
intact. Dry with paper towels.
Ingredient B
2 medium onions, chopped
1 spring onions, chopped
2 red chillies, chopped
2 cloves garlic, crushed
¼ cup / 60 ml / 2 fl oz peanut oil
¼ cup / 60 ml / 2 fl oz lemon juice
Method:
Combine the Ingredient B in a food processor and process until
become smooth paste. Add the paste to the chickens, toss to coat well.
Cover and chilled for at least 1 hours or overnight to marinate.
Preheat the oven to moderate 180°C / 350’F. Remove the chickens from
marinade. Place the chicken in a baking dish, single layer. Bake for 40
minutes until cooked an browned, brush occasionally with the marinade
paste. Serve with rice, noodles or pasta.
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