Bake Lemon Chicken Recipe

Number of serving: 4

Total Preparation time: 9minutes

Total Cooking time: 40minutes

Ingredient A
2 kg / 4 lb chickens, clean and cut into small pieces with the bone intact. Dry with paper towels.

Ingredient B
2 medium onions, chopped
1 spring onions, chopped
2 red chillies, chopped
2 cloves garlic, crushed
cup / 60 ml / 2 fl oz peanut oil
cup / 60 ml / 2 fl oz lemon juice

Combine the Ingredient B in a food processor and process until become smooth paste. Add the paste to the chickens, toss to coat well. Cover and chilled for at least 1 hours or overnight to marinate. Preheat the oven to moderate 180C / 350F. Remove the chickens from marinade. Place the chicken in a baking dish, single layer. Bake for 40 minutes until cooked an browned, brush occasionally with the marinade paste. Serve with rice, noodles or pasta.

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