Number of serving: 2
Preparing time: 2 minutes
Cooking time: 180minutes
120g Chinese Coriander
40g dried couchgrass root (fresh also can be used)
1 stalk sugar cane (about 300g), thinly sliced
3 liter (12 cups) water
Wash the coriander thoroughly, keep the root. Put water into a pot,
bring to boil. Put in all ingredient and bring to boil again. Reduce to
low heat and cook for next 180 minutes or until half of the water
volume remained. Ready to serve warm.
This drink help to remove heat.