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Number of serving: 2
Preparing time: 1 minutes
Cooking time: 5 minutes
Ingredients:
6 sprigs spring onions, remove the root and white parts
500ml (2 cups) water
Seasoning Ingredients:
10g rock sugar
Method:
Wash the spring onion thoroughly, rinse and drain. Put spring onion
and water into a pot and bring to boil. Reduce to low heat, put in the
sugar and continue to cook for 2 minutes. Ready to serve either in hot
or cold.
Healthy Tips:
This tea help to clean up the blood and
reduce tiredness. |