Spring Onion Tea Recipe

Number of serving: 2

Preparing time: 1 minutes

Cooking time: 5 minutes

6 sprigs spring onions, remove the root and white parts
500ml (2 cups) water

Seasoning Ingredients:
10g rock sugar

Wash the spring onion thoroughly, rinse and drain. Put spring onion and water into a pot and bring to boil. Reduce to low heat, put in the sugar and continue to cook for 2 minutes. Ready to serve either in hot or cold.

Healthy Tips:

This tea help to clean up the blood and reduce tiredness.

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