Pear with Lily Bulb and Tangerine Peel Drink Recipe

Number of serving: 2

Preparing time: 1 minutes

Cooking time: 5 minutes

2 pears, cut into serving size

55g lily bulbs, wash and drain

5g (quarter) dried tangerine peel

2 liter (8 cups) water

Seasoning Ingredients:
10g rock sugar

Soak dried tangerine peel with warm water until soft, then remove the pith. Put lily bulbs, pears and tangerine peel into a double steam pot. Pour in boiling water. Stew for 20 minutes over low heat. Add in rock sugar while still hot. Serve to serve warm.

Healthy Tips:

This drink help to prevent cancer

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