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Number of serving: 1
Preparing time: 1 minutes
Cooking time: 5 minutes
Ingredients:
20g ginger, remove skin and sliced
1 teaspoon brown sugar:
300 – 400ml water
Method:
Put ginger and water in a glass or ceramic pot, bring to boil. Add
brown sugar, stir well and remove from heat. Let cool down and serve
warm.
Health tips:
This drink help to prevent vomiting and relieves colds and pains.
It’s use to treat flu and cold.
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