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Number of serving: 1
Preparing time: 1 minutes
Cooking time: 15 minutes
Ingredients:
10 chrysanthemums
Seasoning ingredients:
1 teaspoon honey
Method:
Put into a heat proof bowl. Pour in hot water (>90°C). Rinse for 1
minutes and drain to clean up the chrysanthemums. Move to a glass or
ceramic teapot, pour in boiling water, then covered immediately. Leave
to cool down. Before serve, add honey to the taste desired. Serve.
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